選用脂肪比例較少嘅牛冧肉,有傳統茶樓嘅風味, 但製作過程完全冇使用肥豬肉, 過程中亦冇溝到豬肉,用純牛肉製造, 製作前亦會將可見脂肪人手切除 *調味方面採用淡調味, 主要調味都採用天然香草 *每粒30g,有5g protein,但只有50kcal


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